A barbecue instruction manual for the serious competitor and the back yard barbeque cook. Learn how slow smoke ribs, chicken, butts, brisket, and turkey too!
Check it out!
Showing posts with label Secrets. Show all posts
Showing posts with label Secrets. Show all posts
Wednesday, September 14, 2011
Thursday, September 1, 2011
Dr. Fuhrman's Secrets to Healthy Cooking DVD
This DVD serves as an introduction to a world of great taste and superior health. Only through making the world s healthiest foods in your own kitchen can you really experience all the pleasure that the Eat to Live diet-style has to offer. Once you understand these basic techniques and principles of high nutrient food preparation, you can take your health to the next level of nutritional excellence. Dr. Fuhrman and his wife, Lisa, take you into the kitchen to demonstrate the techniques and principles behind preparing nutrient dense foods. Learn how to prepare great tasting and high nutrient recipes. By incorporating these recipes into your daily menu, you'll take your health to the next level of nutritional excellence! Dr. Fuhrman reveals his favorite recipes and general formulas for making: Salad Dressings & Dips, Soups & Stews, Main Dishes, Vegetable Smoothies, Ice Cream & Sorbets.Price: $19.95
Secrets of Chinese Cooking
Good selling ebook for last 5 years, recently added to market place 65% commission. Not just recipes but how to prepare for and serve a traditional Chinese meal including the history of Chinese meals.
Check it out!
Sunday, August 7, 2011
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
Is it safe to let a biochemist into your kitchen? If it's Shirley Corriher, extend an open invitation. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and reference source. She makes the science of cooking entirely comprehensible, then livens it up with stories, such as when her first roast duck blew up because she overstuffed it and the fat from the bird caused it to expand beyond capacity. Food companies pay Corriher fancy fees to troubleshoot their recipes, and Cookwise puts her encyclopedic knowledge ever at your fingertips. If you want to know how to make the flakiest pastry, best-textured breads, delicious fruit desserts from fruit that's not fully ripe, impeccable sauces, and attractively bright cooked vegetables, this book contains the answers. "What this recipe shows" tells you up front what's useful in each of the book's 230-plus recipes. "At-a-glance," "What to do," and "Why" help you learn or troubleshoot in minutes. If eight steps to a perfect Juicy Roast Chicken are daunting, think of the delight of Rich Cappuccino Ice Cream in three steps or the seductive Secret Marquise in five.Price: $35.00
BBQ Secrets - The Master Guide To Extraordinary Barbecue Cookin'
3 world champion barbecue cooks, and restaurateur's combine forces to share their secrets to cooking authentic low and slow barbecue! This detailed, comprehensive guide provides thorough demonstrations, including: temperature control; spice rubs; smoking woods; showcasing a wide variety of meats; seafood; and includes an enclosed 18-page recipe booklet. This Telly award-winning DVD has something to offer to barbecue cooks, from the backyarder, to the seasoned veteran competition cook.Mike "Sarge" Davis, head cook for the Whole Hog Cafe in Little Rock, Arkansas, demonstrates his whole hog preparation, and bbq cooking.
Terry Black, 20 year master bbq cook, demonstrates his barbecue skills preparing baby back ribs, and stuffed pork chops.
Oklahoma Joe's, Jeff Stehney, demonstrates how he prepares his legendary barbecue beef brisket.
Other food items included in the DVD are: chicken; pulled pork; fish; and hamburger
Price: $19.95
Tuesday, August 2, 2011
Secrets of Chinese Cooking
Good selling ebook for last 5 years, recently added to market place 65% commission. Not just recipes but how to prepare for and serve a traditional Chinese meal including the history of Chinese meals.
Check it out!
Monday, August 1, 2011
Secrets of Chinese Cooking
Good selling ebook for last 5 years, recently added to market place 65% commission. Not just recipes but how to prepare for and serve a traditional Chinese meal including the history of Chinese meals.
Check it out!
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