The Cook's Illustrated Guide To Grilling And Barbecue

This FIRST EDITION book is in great condition. There is nothing at all wrong withthis book!.
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Price: $35.00

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BBQ Secrets - The Master Guide To Extraordinary Barbecue Cookin'

3 world champion barbecue cooks, and restaurateur's combine forces to share their secrets to cooking authentic low and slow barbecue! This detailed, comprehensive guide provides thorough demonstrations, including: temperature control; spice rubs; smoking woods; showcasing a wide variety of meats; seafood; and includes an enclosed 18-page recipe booklet. This Telly award-winning DVD has something to offer to barbecue cooks, from the backyarder, to the seasoned veteran competition cook.

Mike "Sarge" Davis, head cook for the Whole Hog Cafe in Little Rock, Arkansas, demonstrates his whole hog preparation, and bbq cooking.

Terry Black, 20 year master bbq cook, demonstrates his barbecue skills preparing baby back ribs, and stuffed pork chops.

Oklahoma Joe's, Jeff Stehney, demonstrates how he prepares his legendary barbecue beef brisket.

Other food items included in the DVD are: chicken; pulled pork; fish; and hamburger

Price: $19.95

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Smoke & Spice - Revised Edition: Cooking With Smoke, the Real Way to Barbecue (Non)

Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue is about succulent pork ribs as dark as sin just falling off the bone and dripping with glorious sweet pork godliness. Or enjoying the effects that 12 to 18 hours of smoking has on beef brisket.

The trick is, how do you do it? How do you master a cooking technique all but ignored in favor of fast and hot? The answer lies in Smoke & Spice. Authors Jamison and Jamison provide all the information you're ever going to need to run a real barbecue. Tips and techniques abound on every page--accompanied with countless recipes that stretch the barbecue imagination. And seeing that one cannot live on barbecue alone (though that's a challenge well worth considering) there are just as many recipes included for all the good food that accompanies barbecue--from Scalloped Green Chile Potatoes to South-of-the-Border Garlic Soup to Buttermilk Onion Rings and even Bourbon Peaches. If smoke in your eyes makes your mouth water, this is the primer for you! --Schuyler Ingle

Price: $16.95

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