The Original Kitchen iPad Rack (TM) is the MISSING LINK to making the most use of your iPad in the kitchen - ever!Super easy to use, it stores away in the cabinet when not in use and pops into place when you're ready to cook.
Price:
Showing posts with label Kitchen. Show all posts
Showing posts with label Kitchen. Show all posts
Monday, October 10, 2011
The Original Kitchen iPad Rack / Stand / Holder
The Original Kitchen iPad Rack (TM) is the MISSING LINK to making the most use of your iPad in the kitchen - ever!Super easy to use, it stores away in the cabinet when not in use and pops into place when you're ready to cook.
Friday, September 23, 2011
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?
All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.
Price: $14.95
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.
On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.
Among the major themes addressed throughout this new edition are:
- Traditional and modern methods of food production and their influences on food quality
- The great diversity of methods by which people in different places and times have prepared the same ingredients
- Tips for selecting the best ingredients and preparing them successfully
- The particular substances that give foods their flavors and that give us pleasure
- Our evolving knowledge of the health benefits and risks of foods
On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Price: $40.00
Thursday, September 22, 2011
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment.
On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques.
Among the major themes addressed throughout this new edition are:
- Traditional and modern methods of food production and their influences on food quality
- The great diversity of methods by which people in different places and times have prepared the same ingredients
- Tips for selecting the best ingredients and preparing them successfully
- The particular substances that give foods their flavors and that give us pleasure
- Our evolving knowledge of the health benefits and risks of foods
On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Price: $40.00
Wednesday, September 21, 2011
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
How many minutes should you cook green beans? Is it better to steam them or to boil them?What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?
All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.
Price: $14.95
Wednesday, September 14, 2011
Paleo Comfort Foods: Homestyle Cooking in a Gluten-Free Kitchen
What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to makeâ?¦and have them be good for you? In Paleo Comfort Foods, Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those following a paleo, primal, gluten-free, or "real-food" way of lifeâ??as well as those who have not yet started down such a path.
Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy and achieve optimum fitness, making this way of eating sustainable, tasty and fun.
Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy and achieve optimum fitness, making this way of eating sustainable, tasty and fun.
Price: $29.95
The Frugal Gourmet Collection: The French Kitchen [VHS]
![The Frugal Gourmet Collection: The French Kitchen [VHS]](/013RVBM9FJLSL500.jpg)
Drawer knife trays organize cutlery safely, and neatly. We offer three styles in unfinished pine, each with a slanted handle rest. ID-616 (top) holds 6 kitchen knives, 6 steak/paring knives and a sharpening steel. ID-6 (middle) holds 6 knives. ID-313 (bottom) holds 3 kitchen knives, 3 steak/paring knives and a sharpening steel..Price: $9.98
Healthy Urban Kitchen Cookbook
A simple, step-by-step system for shopping, cooking & eating the worlds healthiest foods (all natural, organic produce & grass fed meats). Gluten & Soy Free.
Check it out!
Tuesday, September 13, 2011
A Touch Of YouLin's Japanese Kitchen - Japanese Cookbook
An easy to follow 108 over superb collection of Japanese food recipes cookbook to enable you cook like a gourmet chef. Whip up delicious Japanese food from the comfort of your own home. Affiliate earn 50% commission...
Check it out!
Thursday, September 1, 2011
Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics [VHS]
![Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics [VHS]](/71ETEA4CAPLSL500.gif)
The Zero Gravity Magnetic Spice Rack by Zevro is a must have accessory for any and every kitchen. There has never been a more stylish, convenient and unique way to store your spices! The plastic magnetic spice canisters are placed on as well as hung below the included shelf, creating the most space efficient spice rack ever! With a flip of the finger, the pour control system adjusts between closed, sprinkle and pour, allowing for one-handed operation. The canisters are airtight to insure frestness and come equipped with a viewing window to identify the spices within. Spice label stickers are also included to label each canister individually. Each canister includes a rubber foot which prevents scratching and also allows the canisters to be placed on vertical surfaces. Spices not included. Features: Durable plastic spice canisters Magnetic canisters attach on and below metal shelf Pour control system; closed, sprinkle & pour Airtight canisters for longer freshness Viewing window for easy identification Label stickers included Rubber foot for placement on vertical surface Set includes 12 spice canisters and 1 metal shelf Spices not included Mounting hardware included..Price: $14.99
Kitchen Basics for the Cooking Impaired!
65% Commission. Cooking Basics for the home cook. Photos, video and instruction from a Professional "Le Cordon Bleu In-Circle" Chef. 290 mg (zipped) multimedia download that can be saved to disc. Great graphics and video for affiliate use.
Check it out!
Frugal Gourmet: The Italian Kitchen [VHS]
![Frugal Gourmet: The Italian Kitchen [VHS]](/01SF67BMGXLSL500.jpg)
The Zero Gravity Magnetic Spice Rack by Zevro is a must have accessory for any and every kitchen. There has never been a more stylish, convenient and unique way to store your spices! The plastic magnetic spice canisters are placed on as well as hung below the included shelf, creating the most space efficient spice rack ever! With a flip of the finger, the pour control system adjusts between closed, sprinkle and pour, allowing for one-handed operation. The canisters are airtight to insure frestness and come equipped with a viewing window to identify the spices within. Spice label stickers are also included to label each canister individually. Each canister includes a rubber foot which prevents scratching and also allows the canisters to be placed on vertical surfaces. Spices not included. Features: Durable plastic spice canisters Magnetic canisters attach on and below metal shelf Pour control system; closed, sprinkle & pour Airtight canisters for longer freshness Viewing window for easy identification Label stickers included Rubber foot for placement on vertical surface Set includes 12 spice canisters and 1 metal shelf Spices not included Mounting hardware included..Price: $9.98
Sony ICF-CDK50 Undercabinet Clock Radio ICFCDK50 ClocksMonday, August 8, 2011
Let's Get Cooking DSKitchen Basics for the Cooking Impaired!
65% Commission. Cooking Basics for the home cook. Photos, video and instruction from a Professional "Le Cordon Bleu In-Circle" Chef. 290 mg (zipped) multimedia download that can be saved to disc. Great graphics and video for affiliate use.
Check it out!
Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen
Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Avid chef and gardener Amy Pennington demystifies canning and pickling for the urban kitchen and provides tips for growing a practical food garden in even the smallest of spaces. Her more than sixty creative recipes blend both gourmet and classic flavors while keeping economy in mind.Urban Pantry holds sustainability at its center: Take advantage of local ingredients, eliminate wasteful kitchen practices, and make the most out of the food you buy or grow.
Price: $19.95
Sunday, August 7, 2011
Nigella Kitchen: Recipes from the Heart of the Home
Comprehensive, informative, and engaging, Nigella Kitchen offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist--whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. Nigella Kitchen answers everyday cooking quandaries--what to feed a group of hungry teenagers, how to rustle up a spur-of-the-moment meal for friends, or how to treat yourself when you're home alone--and since real cooking is so often about leftovers, here one recipe can morph into another . . . from ham hocks in cider to cidery pea soup, from "praised" chicken to Chinatown salad. This isn't just about being thrifty; it's about being creative and seeing how recipes evolve. With 190 mouth watering and inspiring recipes, including more than 60 express-style recipes (30 minutes or under), Nigella Kitchen offers plenty of choice--from clams with chorizo to Guinness gingerbread, from Asian braised beef shank to chocolate key lime pie, from pasta alla genovese to Venetian carrot cake. In addition, Nigella presents her no-nonsense kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated.
Gorgeously illustrated, this expansive, lively narrative, with its rich feast of food, is destined to be a 21st-century classic.
Price: $35.00
Healthy Urban Kitchen Cookbook
A simple, step-by-step system for shopping, cooking & eating the worlds healthiest foods (all natural, organic produce & grass fed meats). Gluten & Soy Free.
Check it out!
Friday, August 5, 2011
New Seasons Deluxe Kitchen Organizer Set - Olives Theme
The Deluxe Kitchen Organizer Set includes: Cooking Hints & Tips Book, Journal, Letter Box, Accordion Folder, Magnetic Notepad, Magnetic Weekly Planner, 2 Decorative Magnets. The container box measures 8 x 5 inches.Price:
Subscribe to:
Posts (Atom)