How to Cook With Peach Cider

Peach cider has a sweet, summery flavor. Peach cider is a fruit drink made from pressed peaches that don't make it to the produce table. While these peaches may have a few bruises and not be the prettiest fruits on the table, they are still loaded with sweetness. According to "The Innovator," a publication by Rutgers University, farmer's markets send thousands of pounds of peaches to cider producers for peach cider production. Add a subtle fruity flavor to your favorite desserts and dishes by using peach cider in your favorite recipes.

Difficulty:EasySaute panPork or chicken1 tsp. crushed ginger2 tbsp. fresh lemon juice4 crushed garlic cloves1 cup brown sugarSpoon1

Substitute the water in your dessert recipes with peach cider.

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Saute meats like boneless chicken in peach cider instead of peach preserves, for four to five minutes on each side. This will give meat a sweet, juicy flavor.

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Pour peach cider in a saucepan along with 1 tsp. of crushed ginger, 2 tbsp. of fresh lemon juice, 4 crushed garlic cloves and 1 cup of brown sugar. Heat the ingredients together on a low/medium heat, until the sugar melts. This makes a nice glaze for ham.

Use peach cider whenever a recipe calls for nectar or vinegar.

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