3 world champion barbecue cooks, and restaurateur's combine forces to share their secrets to cooking authentic low and slow barbecue! This detailed, comprehensive guide provides thorough demonstrations, including: temperature control; spice rubs; smoking woods; showcasing a wide variety of meats; seafood; and includes an enclosed 18-page recipe booklet. This Telly award-winning DVD has something to offer to barbecue cooks, from the backyarder, to the seasoned veteran competition cook.Mike "Sarge" Davis, head cook for the Whole Hog Cafe in Little Rock, Arkansas, demonstrates his whole hog preparation, and bbq cooking.
Terry Black, 20 year master bbq cook, demonstrates his barbecue skills preparing baby back ribs, and stuffed pork chops.
Oklahoma Joe's, Jeff Stehney, demonstrates how he prepares his legendary barbecue beef brisket.
Other food items included in the DVD are: chicken; pulled pork; fish; and hamburger
Price: $19.95
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