Avocados aren't made strictly for guacamole. During the warmer months, they can be paired with a variety of ingredients in salsas, salads, and as a delicious spread. Flip through our gallery to find original ideas for this delicious ingredient.
Every summer, fresh ears of corn pile on roadside stands along the Delmarva Peninsula in Delaware. Riki Senn uses this abundance of local produce to bring bright sweetness to this recipe. The cool creaminess of a Hass avocado is the perfect addition to temper the spicy bite from the radishes and add extra flavor and texture.
View Recipe: Roasted Corn and Radish Salad with Avocado-Herb Dressing
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